Carnosine e na le phello efe lihlahisoa tsa tlhokomelo ea letlalo

Carnosine ke mofuta oa peptide e nyane ea molek'hule, e nang le litlamorao tse matla tsa anti-wrinkle, anti-distress, anti-botsofali le anti-free radical and metal ion lipid oxidation.Sena keβ-alanine le histidine li entsoe ka limolek'hule tse peli tsa amino acid.Hangata, e tsoa bokong le mesifa ea liphoofolo le batho.Mosebetsi o ka sehloohong oa carnosine ke ho thibela glycosylation le ho thibela lipid oxidation ka li-radicals tsa mahala le li-ion tsa tšepe.Ka ho laola boitšoaro bona, re ka etsa bonnete ba hore litho tsa ka hare ha li bake tšenyo e sa lebelloang.

Carnosine ke mofuta oa peptide e nyane ea molek'hule, e nang le litlamorao tse matla tsa anti-wrinkle, anti-distress, anti-botsofali le anti-free radical and metal ion lipid oxidation.Sena keβ-alanine le histidine li entsoe ka limolek'hule tse peli tsa amino acid.Hangata, e tsoa bokong le mesifa ea liphoofolo le batho.Mosebetsi o ka sehloohong oa carnosine ke ho thibela glycosylation le ho thibela lipid oxidation ka li-radicals tsa mahala le li-ion tsa tšepe.Ka ho laola boitšoaro bona, re ka etsa bonnete ba hore litho tsa ka hare ha li bake tšenyo e sa lebelloang.

 

Ha u ntse u tsofala 'me maemo a hau a carnosine a fokotseha, sefahleho sa hau se tla ba le mela kapa sefahleho se sothehileng.Sena ke hobane carnosine e ka potlakisa glycosylation, ea thibela tšenyo ea protheine, e ka sireletsa lisele tsa letlalo ka nepo, ea e lumella hore e tsitse, e boreleli, e lokise le ho thibela mela, ho ka thoe ke ntlha e makatsang ea ponahalo.E ke ke ea e-ba boreleli feela ba wrinkles, empa hape e tla u fa matla a nakoana a matla, ho sireletsa mahlo a hao, le ho u boloka u phetse hantle.Ka kakaretso, carnosine hape ke ntho e phethahetseng bakeng sa ho lula u le monyane.Hobane 'mele oa motho o tletse protocarnosine, eo e leng khale e le karolo ea lijo tsa rona, hangata carnosine e nkoa e phetse hantle ebile e bolokehile.

 

Ho sebetsa hantle ha carnosine lihlahisoa tsa tlhokomelo ea letlalo:

 

1. Tlhophiso e leka-lekaneng ea likarolo tsa phepo.

 

2. Etsa bonnete ba hore metabolism e tloaelehileng ea letlalo la sefahleho.

 

3. Ho matlafatsa letlalo la sefahleho, le amang ho benya le ponahalo ea letlalo la sefahleho.

 

4, nako e khuts'oane ea ho felisa litšila tsa metabolic tsa letlalo la sefahleho.

 

5. Sireletsa letlalo la sefahleho 'me u ntlafatse botsoa.

 

6. Hloekisa letlalo la sefahleho ho etsa bonnete ba hore ho potoloha ho tloaelehileng ka hare le ka ntle ho letlalo la sefahleho.

 

7, ho ntlafatsa ho hanyetsa le ho itšireletsa ha letlalo ka boeona.

 

Ha u ntse u tsofala 'me maemo a hau a carnosine a fokotseha, sefahleho sa hau se tla ba le mela kapa sefahleho se sothehileng.Sena ke hobane carnosine e ka potlakisa glycosylation, ea thibela tšenyo ea protheine, e ka sireletsa lisele tsa letlalo ka nepo, ea e lumella hore e tsitse, e boreleli, e lokise le ho thibela mela, ho ka thoe ke ntlha e makatsang ea ponahalo.E ke ke ea e-ba boreleli feela ba wrinkles, empa hape e tla u fa matla a nakoana a matla, ho sireletsa mahlo a hao, le ho u boloka u phetse hantle.Ka kakaretso, carnosine hape ke ntho e phethahetseng bakeng sa ho lula u le monyane.Hobane 'mele oa motho o tletse protocarnosine, eo e leng khale e le karolo ea lijo tsa rona, hangata carnosine e nkoa e phetse hantle ebile e bolokehile.

Ho sebetsa hantle ha carnosine lihlahisoa tsa tlhokomelo ea letlalo:

1. Tlhophiso e leka-lekaneng ea likarolo tsa phepo.

2. Etsa bonnete ba hore metabolism e tloaelehileng ea letlalo la sefahleho.

3. Ho matlafatsa letlalo la sefahleho, le amang ho benya le ponahalo ea letlalo la sefahleho.

4, nako e khuts'oane ea ho felisa litšila tsa metabolic tsa letlalo la sefahleho.

5. Sireletsa letlalo la sefahleho 'me u ntlafatse botsoa.

6. Hloekisa letlalo la sefahleho ho etsa bonnete ba hore ho potoloha ho tloaelehileng ka hare le ka ntle ho letlalo la sefahleho.

7. ho ntlafatsa ho hanyetsa le ho itšireletsa ha letlalo ka boeona.


Nako ea poso: May-04-2023